Paste tahini

What to cook from Paste tahini more

Cyprus toineeta
0.9k - - -
Offer you to get acquainted with the recipe yeast rolls with tahini, which are very common in Cyprus. It is very fragrant and sweet pastries, with a taste of sesame halva. The buns are quite large in size, hearty and healthy. You can find them in any bakery in Cyprus, without exception. Technopathy and in the post, they do not contain even butter in addition that is present in most of tahini paste.
Pate of green peas and chickpeas
296 - 20м -
Vegetable pate recipe which I found in the Swedish magazine Buffe. The recipe resembles hummus but has a milder taste due to the presence of green peas.
Appetizer "Two eggplant" with yogurt and tahini
233 - 30м -
Here's another recipe for "popular Israeli cuisine". Eggplant prepared this way, very good for a picnic. When breathing hot grill, when the sea of all kinds of meat when poured 100g. and warm company. But on the street the rain, cold, damp, all sit at home, and the soul demands a holiday and a little something extra from the summer soul-she's so... So-to deny the soul? No, especially because we have already prepared tahini. And as a separate dish each eggplant very good, without any mental suffering. Well, going to cook?
Salad "Houmous"
189 - - 4
Several methods of delivery. Keep on talking about popular Israeli kitchen? Thine to cook, we already know, pita oven, too, and in the presence of both, let's make a full meal - Hummus. In Israel, hummus is considered a salad. As is well-known Israeli company, a manufacturer of salad - "make Hummus with love or not at all" and "personal hummus - personal memories". Well, about love and memories, I will discuss below. In the meantime, if you're wondering, I went to prepare!
Turkish bean salad
160 - 15м 4
Popular bean salad, which is served in little Turkish cafes under the name "pies". The salad is simple available food, but tasty and satisfying. There are several variations of this salad: with tomatoes, with boiled eggs and without them, tahini paste, and just vegetable oil. Offer a meatless dish with my additions, which may be used as separate dish and as a garnish.
Turkish parsley dip
157 - 15м -
Simple, but very tasty dish. In fact this is a meze – one of the many Turkish appetizers are served at the beginning of the meal. It can be spread on bread. Also delicious with roasted meats and fish and as a dressing for salads.

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