Appetizer "Two eggplant" with yogurt and tahini
Here's another recipe for "popular Israeli cuisine". Eggplant prepared this way, very good for a picnic. When breathing hot grill, when the sea of all kinds of meat when poured 100g. and warm company. But on the street the rain, cold, damp, all sit at home, and the soul demands a holiday and a little something extra from the summer soul-she's so... So-to deny the soul? No, especially because we have already prepared tahini. And as a separate dish each eggplant very good, without any mental suffering. Well, going to cook?