Psyllium

What to cook from Psyllium more

Bread made from millet flour gluten free
234 - 60м 4
Very tasty, soft, long does not get stale, does not crumble... you Interested? Are we making? I repeat, but still wanted to say to everyone who would like to try to bake this bread, but bizarre foods:quinoa flour, psyllium scare you away. No need to worry. I will help to make bread from your flour without gluten. Write, do not hesitate. Together we will succeed. I promise you that!
Pumpkin scones from gluten-free flour
168 - 40м 8
I made some wonderful healing chicken soup. And broth, as usual, I always bake my rolls. But as it turned out, a nasty surprise, however, that the meal left me very little and it was all different, besides, most of the flour from millet and rice. Because the flour I make myself, and by the special method, by a simple trip to the store then, as you know, will not get off.)But millet makes the cakes quite dense. And with rice flour, I have not experimented.. But as they say:"Hunting - forest captivity!". If I have something this crazy notion, it is useless to resist!. I do know myself. Decided to add more pumpkin, eggs for the pomp -and please -the result of my culinary anxieties - a surprisingly good buns. The buns turned out soft, fragrant and delicious. The recipe, by far, will take pride of place in my culinary book. At the same time, I decided to share with you the recipe. I hope you will like them as well as me. Dear cooks! I understand that my gluten-free recipes seem pretty exotic, but to be honest, everything can be cooked from the flour of 2 types. Let this not discourage you. And if you have the curiosity, the desire to bake something gluten-free, I'll be happy to help. And adapt your recipes to your possibilities!
A La carte gluten-free cakes
151 - - -
I think each of us, exclude from the diet flour and some other very common foods, and asks the question :"What will I eat? What are my favorite snacks?" do Not despair. As life shows, nothing is impossible, if something the person really wants!
Tart with mushrooms
139 - 60м 4
I hasten to share the recipe for a delicious tart with mushrooms and cheese. Now low-carb feast! The tart dough in the sand, but absolutely no grains. Pie recipe gluten-free, no lectins, suitable for those who adhere to cattily.
Carrot muffins gluten free
137 - 60м 6
If suspicious activity of scullion "ljaljka" you have not tired ( I'm sick, sitting at home... and... post their recipes, so as not to become sad at having to incarceration), I present to you your wonderful carrot muffins are gluten-free. In recent years, food allergies have become widespread epidemics. And many, forced, or deliberately, move to spectate. For 2.5 years I develop recipes without gluten, casein (dairy products) and sugar. My wonderful muffin with carrots and zucchini, walnuts and sunflower seeds are really really good, soft, long time not harden, crumble... You can add in buns and ginger, honey, cinnamon - all that your soul desires. I bake them with my set. Continue? Are you interested in? Are we making? Wanted to say to everyone who would like to try to bake these buns, but bizarre foods: quinoa flour, psyllium, coconut flour scare you away. No need to worry. I will help to make bread from your flour without gluten. Write, do not hesitate. Together we will succeed. I promise you that!
Lean unleavened bread "once or twice"
126 - - -
Amazing bread-lazy to prepare - knead is not necessary, just stir, no yeast, no flour, flavored, with tender pulp, rich flavor, prepared once or twice, the benefit is huge, the taste is excellent. Persuaded? Try?

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