Minced meat

I have many friends and acquaintances ask what the kitchen refers to this recipe. Honestly, I don't know, maybe to the East, judging by the title. I liked it because of the combination of ingredients. I hope you will like.

Very delicious cake recipe in the form of a mouse with a meat filling. It turned out a little crooked, but everything depends solely on you.

Versions of this casserole exist about a thousand! Its filled with all that is at hand: eggs, greens, cheese, potatoes, tomatoes. It is a variant stuffed with eggs and greens.

Very similar to dumplings. The difference is that the soup and dumplings are very small. One spoon should fit a few pieces. Time-consuming process.

Since childhood, I remember this dish. My mother - Crimean Tatar, it's incomparable cooking. And my grandmother, dad's mother, said - your mom is frugal, and that preparing these little dumplings! Although, actually, it is very hard work!