Minced meat

I have many friends and acquaintances ask what the kitchen refers to this recipe. Honestly, I don't know, maybe to the East, judging by the title. I liked it because of the combination of ingredients. I hope you will like.

Very delicious cake recipe in the form of a mouse with a meat filling. It turned out a little crooked, but everything depends solely on you.

Versions of this casserole exist about a thousand! Its filled with all that is at hand: eggs, greens, cheese, potatoes, tomatoes. It is a variant stuffed with eggs and greens.

Very similar to dumplings. The difference is that the soup and dumplings are very small. One spoon should fit a few pieces. Time-consuming process.

Since childhood, I remember this dish. My mother - Crimean Tatar, it's incomparable cooking. And my grandmother, dad's mother, said - your mom is frugal, and that preparing these little dumplings! Although, actually, it is very hard work!

Their want is always! Even if you've already eaten 5 pieces))) Crispy fried on the outside, juicy on the inside. It is very tasty. Our family recipe. Help yourself! And if you don't have time for daily cooking, peremeci raw can be frozen for future use (like ravioli or dumplings), and when necessary, quickly roast it without spending time on defrosting.