Lemon juice
Table of content:
What to cook from Lemon juice more
Salad "Coco Chanel"
1.5k
20м
-
Recipe from an old magazine. The salad can be made from simple ingredients, and the result is a delicate, refined... perhaps he is worthy of the name of the great mademoiselle...
Charcuterie "Cold kebab"
1.2k
300м
4
Suggest to prepare a juicy and flavorful meat snack "of Cold kebab." Just do a double shot! In our family, this dish flies off in a moment! Aroma and taste of the meat reminds everyone's favorite dish is barbecue. The feature is that the fry do not need anything, and the meat will not marinate BEFORE cooking, as is usually done, and AFTER. This recipe is a godsend for any cook. After all, the food is original, tasty and unusual.
Salad "Moonflower"
1.2k
-
-
Tender and juicy salad that is not ashamed to apply to any table. It is useful and not very nutritious, with a light dressing based on yogurt. Green misunderstanding on top - the attempt to portray the same moonlight flower... how I imagine it)))
Salad "Cellar"
1.1k
-
-
In the spring, when the cooked beets are already fed up, and in the cellar of it still remains, I suggest to use this vegetable in the salad is fresh. Light, bright salad that you can eat and in the evening! Carrots I have already ready, in Korean.
Salad "Cole Slaw"
1.1k
20м
1
Offer you on the festive table to cook here is a fresh cabbage salad. In America and Europe it is often served with meat, variations very much, try it and such.
Fish baked in tahini sauce "Somon bil tahina"
1k
30м
1
I think salmon is loved by many. Not only for its taste but also for their health benefits! As if it is not cooked, it always remains juicy and tender.... delicacy, in one word!! Love and cook salmon in the Eastern countries, only with its Eastern twist. You can also try this.
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