Citric acid

Interesting and tasty salad of fresh vegetables. This spring and very useful and flavorful. Help yourself!

Dear cooks! Offer you for the New year to cook a very special, beautiful and delicious dessert))dough Recipe mochi (or urine)belongs to Japanese cuisine. The top layer is made from a rice flour, and inside you can put any thick filling. I invite you to try my version!

Dear cooks, now it's already autumn, but when it was summer in full swing, all hostesses are preparing food for winter! A lot of the ways of preserving berries currants... I Want to share the way in which for many years used in our family. Such a blank we call "alive jam" although in fact it is not cooked, thus preserving the maximum vitamins! Come visit and maybe our way will seem interesting for next year!

Tender and juicy fish. But you need to use a herring! Other species of fish will be dry.

MOMOFUKU BIRTHDAY CAKE. As he said Christina Tossi, the author of this recipe and co-owner of pastry shop "Momofuku milk bar" in new York, this cake is associated with her childhood memories about "delrodarcon" cake: soft cupcake cakes (from a ready mix), lots of sprinkles, aroma vanillin. Cakes "Momofuku Milk Bar" have their own characteristics: 1 Cakes are baked in a baking sheet 29*20cm, then cut out and assembled into a 16cm form. 2. The outside of the cake is coated with cream 3. Streusel between the 4 cakes. Impregnation of cakes. This cake has a specific sweet and salty taste with a slight acidity.

The recipe has passed through several hands, so the authorship is difficult to determine, but I personally do NOT claim it. Very strong, tasty and tender as marshmallows. Great for decorating.