Fish-the tangerine or "How then?"
Gentle taste and very easy to prepare fish with an unusual tangerine aroma will decorate your table! Thanks to this fish-the tangerine I got married! Want to know how it was? In 1989 (20 years ago) I lived in a hostel. Guy to my girlfriend Marina very quickly (1 day) was taken to the army. In the morning, went to the military enlistment office - and the right agenda. Commissar cunning, the collect appointed for 5 am the next day! Urgently convened the Council. Money we had little, the meat of the question does not even discussed, and then I offered to fry fish... something Else is still there! Only lasted for Pollock. I fried it on the kitchenette, and sitting on the windowsill Antoinette (Tonya) and eating Mandarin. The smell, that's our fish! Well, I begged her skin... seeing (by the table!)ran the whole floor. And wow, suddenly came brother Marina. Such a hot macho, high in-shape, handsome, blond hair and blue eyes. If to say that he liked me, then not say anything. I fell in love immediately!.. And what happened next, will read at the end of the recipe!