Curry

"Blooming water Lily in Russia! In the pond, where carp asleep, Bathed you. And suddenly she Surfaced as if from the bottom. And you asked her in the darkness: -"a Flower! In my mind, do you! And if I frustrate you?" "Rip. Don't be afraid. Will come to life!" The Lily hard to the top. The Lily like in the jar, Though very small, But with a human soul. "I wish that all the female half of the Scullion was a comfortable vessel in which you will be happy!!! Very tender, juicy and delicious salad. Specially for the contest "Scarlett March 8".

A wonderful combination of mushrooms, chicken and canned pineapple.

The meat of wild birds are very juicy on the palate, but it has its admirers. Offer you a recipe of pheasant on the grill. Thus it is possible to prepare any game.

Sauce "AMBA" is a legend of Lebanese food, at least once it is worth it to try, take a chance and you will not regret. Blends wonderfully with chicken, harmonizes perfectly with fish, is added to many national meals. In General, AMBA.

Anyone who prefers a delicious and hearty meal, be sure to try manti. Manti is one of the most popular, economical and quite simple in cooking. Unique meal was in our family. Their difference from other similar dishes is that the cooking process goes on for a couple in a special dish – mantoverde (Kantishna, Mantova, manti-cascade). This container, consisting of 2 pots: the bottom, where the water is boiled, and top, no bottom, in which three tiers of grids with holes in them and placed themselves manti. In addition, the meat is chopped with a knife, and does not scroll in a meat grinder. This dish will not leave anyone indifferent!

Lay out newly-invented thing... Spontaneously wanted coats.. while I went for herring, had a plan.. and it turned into a salad, such air, even a salad it can not be called.. rather something like a soufflé or mousse... help yourself!!!