Flour

Uighur cuisine. Powerade share with you the recipe of Uighur cuisine... our family preparing different dishes of several cultures-daddy of Uyghur, Russian mom live in Central Asia... actually all intertwined))) Now some will tell you about santah-prepare them in different others add the broth onion skins and cilantro instead of water for color, someone lays eggs, the fat... I will tell you the easiest and most delicious way of cooking, I cook that way. of course the time and attention you need to spend a lot-but it's worth it believe me... of course everyone has different tastes... but still... sanzy like seeds... photo of course I did not... Oh sorry...

Triangles with meat and potatoes, called echpochmak. In triangles necessarily in the center should be a hole to pour the broth, then the filling turns out juicy.