Melted butter

The Azerbaijan cuisine. Chicken stuffed with nuts. It's my specialty. Our family love him very much. Serves both cold and hot.

Chicken breast in the breading is a surprisingly tender and juicy. The recipe is from the magazine "Gastronom"

Hearty, bright and tasty. Crispy onions, rich eggplant soft, crumbly buckwheat and spicy, slightly spicy taste. Help yourself!

About the pilaf can tell a lot, especially in Azerbaijan. There are about 200 species. No visitor, having been away, not leaving until will test the main dish is pilaf. Today put one kind of pilaf with dill. For magazine contest "the Culinary workshop"".

The Bibik or bebinka, the traditional layered dessert of Goa, Damao and DIU. Pearl Goan-Portuguese cuisine. According to tradition, should consist of 16 layers, but in Portugal, in a Goan restaurants are usually found only from 7. Baked in specially designed ovens supply heat from the top. Served in the restaurants in a warm or hot with a scoop of ice cream. This recipe was found and prepared by me at the request of our respected Olenka Bugenvilia.

Is the national dish of Georgia. In Russia, gradually lost its original name, which became to sound like "hen".