Melted butter

What to cook from Melted butter more

Lavangi
1.8k 3 - -
The Azerbaijan cuisine. Chicken stuffed with nuts. It's my specialty. Our family love him very much. Serves both cold and hot.
Chicken breast "a La Pompadour"
1.8k 3 30м 2
Chicken breast in the breading is a surprisingly tender and juicy. The recipe is from the magazine "Gastronom"
Buckwheat with eggs and vegetables
1.4k - 30м 4
Hearty, bright and tasty. Crispy onions, rich eggplant soft, crumbly buckwheat and spicy, slightly spicy taste. Help yourself!
SUJUD-PILAF - pilaf with dill and qazmaq
1.3k 4 70м -
About the pilaf can tell a lot, especially in Azerbaijan. There are about 200 species. No visitor, having been away, not leaving until will test the main dish is pilaf. Today put one kind of pilaf with dill. For magazine contest "the Culinary workshop"".
Bebinka/Bebinca
1.2k 3 90м 10
The Bibik or bebinka, the traditional layered dessert of Goa, Damao and DIU. Pearl Goan-Portuguese cuisine. According to tradition, should consist of 16 layers, but in Portugal, in a Goan restaurants are usually found only from 7. Baked in specially designed ovens supply heat from the top. Served in the restaurants in a warm or hot with a scoop of ice cream. This recipe was found and prepared by me at the request of our respected Olenka Bugenvilia.
Tobacco chicken "tapaka Zilla"
1.2k - 40м 2
Is the national dish of Georgia. In Russia, gradually lost its original name, which became to sound like "hen".

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