Bavarian roast marinated meat
German cuisine is famous for its spectacular meat dishes. I especially loved their various "braten", that is hot. Sauerbraten (Sauerbraten) - sour roast, Norbraten (Schmorbraten) - braised roast, Swinerton (Schweinebraten) - roast pork... they are All delicious in their own way. My recipe for the composition of the marinade is closest to Sauerbraten. Classic Sauerbraten in 99% of cases is made from beef. I have a pork roast, so it is rather "Sauerwiesen"