Dry white wine

The court-bouillon is used for boiling clams, shrimp, and fish. Well, very flavorful!

Tired of boiled shrimp dedicated. I suggest to try the calamari with chili pepper. A popular Chinese appetizer. Assembled on one site. Some will have to Tinker, but I think friends will delight and surprise.

"does" - French stew made with chunks of white fish, potatoes and tomatoes stewed with white wine.

Lobster "Thermidor" - a dish of meat of lobster in a wonderful sauce of cream, egg yolks, mustard and cognac. It was created in 1894 at the Paris restaurant "Chez Marie" in honor of the premiere of the play "Thermidor" by the film Director by victorien Sardou. I took the liberty to recede a little from the classic recipe. What came out of it – decide for yourself. You are all invited to a lobster!

The recipe is spied in Glamour magazine, tested and firmly attached to your cookbook. Do often fly very quickly under wine and not only. Quickly prepared, in short, suggest!

Very tasty! For photos thanks scullion yuvl.