What to cook from Cilantro more

Grilled chicken "Assenheim 56"
2.4k - 60м 4
Recipe created on the basis of a chicken, which they sell in a small cafe Colombian cuisine in the city of London. To say that taste-bomber (an interesting word appeared in Moscow) - is to say nothing. In the process of cooking the entire kitchen fills with aroma of spices and herbs. And marinated spicy chicken perfectly with a slightly spicy sauce based on cilantro. You can cook both at home and taking raw materials from the nature.
2.3k - 60м 5
Manar, Manar. Rich Uighur dumpling soup
Fried smelt "Dinner on the seaside of a fisherman"
2.1k - 20м 2
If your significant other is an avid fisherman, there is nothing easier to please him is to cook him for dinner a dish of his catch. My husband is to fish in all of the world prefers smelt. He is an avid fisherman since childhood. Now we have, again, a season of ice fishing this fish. But to cook a romantic dinner of just fried fish and the most delicious, it is primitive. So I decided to do the fish in the form of snacks, especially because smelt delicious both hot and cold. And it made Korean sauce, which was taught to me by the future in-law. They are Koreans, and the sauce they always have on the table for all meals. While future SWAT also, incidentally, an avid fisherman. Thus it is possible to file any smaller fish.
Dumplings in Uzbek "Gul-Khanum"
1.8k - 120м 8
This dish of Uzbek cuisine. Steamed. Very simple to prepare and looks original. I hope to taste You will enjoy.
1.7k 4 - 4
Indian cuisine Breakfast of rice cereal
Georgian fried "twinkle, twinkle"
1.5k - 10м 2
I'm interested in one dish from the menu of his favorite Georgian restaurant, where it is signified as "Chizhik-Pyzhik". Search the Internet a little something given, except that as a variant it is called "Siskins-BII" intelligent recipe is not caught, therefore, nothing to do, go back to the restaurant, ordered and dissect a interesting dish. Parse a fork into components, consider that there is determined by the amount of slicing, the taste pretends spices, and then come home and cook. Forgive me, Georgians, perhaps something I have wrong. If I'm correct the people who are in the subject, I'm just glad. After several approaches I have developed slim and simple recipe for delicious, nutritious and flavorful dishes for Breakfast. It is cooked very quickly and gives consumers a good boost of energy and positivity for the whole day.

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