Corn

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What to cook from Corn more

Fried mini corn
2.7k - 30м 4
This snack is especially loved by children, but adults it have to taste. I used the recipe for mini-corn, but you can use regular. And you can not bake in the pan and on the fire. Very quick, tasty and easy!
Salad "Autumn kiss"
2.1k 5 30м -
"Autumn kiss - a taste of ruby cherries, what a pity that nothing this summer, in front of the whole fall..." So sings Alla Pugacheva. We have already winter and everything worked out, i.e. left the salad.
Salad "Field of dreams"
1.8k - 30м -
I love this salad!
Salad "Cole Slaw"
1.5k - 20м 1
Offer you on the festive table to cook here is a fresh cabbage salad. In America and Europe it is often served with meat, variations very much, try it and such.
Soup Maneštra
1.5k - - -
The cuisine of Croatia is incredibly interesting, varied, very tasty. The magnificent meat dishes, fabulous cakes. Fans of the first course, and I, you know, crazy on the soup, too, will find something to try. Soup Maneštra, for example! It combines the features of maize meal and meat soups. Croats like to add to the maneštra pickled turnips, fresh or pickled cabbage, potatoes, tomatoes in their own juice. Choose any component or combine them at its discretion. This soup just blew my mind, this is yummy! Amazing, magical, unusual soup! Thick, rich... my Husband appreciated it along with the Soup dealer of cattle from Tapei and Old soup. Recipe in principle simple, however, multistage and troublesome. But, my God, what is he tasty!
Salad "Cellar"
1.5k - - -
In the spring, when the cooked beets are already fed up, and in the cellar of it still remains, I suggest to use this vegetable in the salad is fresh. Light, bright salad that you can eat and in the evening! Carrots I have already ready, in Korean.

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