Yeast dough

What to cook from Yeast dough more

Satovic
0.8k 5 - -
Catovic - Pskov pie snetkami (the dictionary Dahl). I recently live in Pskov, Pskov local lake is fishing production fish-little - smelt. Smelt caught only in the spring (somewhere in the middle of may) and just a few weeks. I tried this fish for the first time last year. It is sold dried year-round (very tasty for beer), but fresh only in the spring. But I stocked up. And now I want to share a delicious cake with this wonderful fish. Find a recipe was not easy, in General, as such, the recipe I found, only a description of what was included in the recipe. Prepare satovic with dried and fresh smelt and use different variations of toppings. That's what happened to me.
Lobiani, bread with beans
0.7k 5 - -
We all know khachapuri. Lobiani is the least popular in Georgia pie, and during lent and simply irreplaceable. Full and "official" name "lobiani Puri," i.e., bread and beans. I offer you my version. Lobiani is prepared in the same way as khachapuri (the difference in the stuffing), so you can consider this recipe as a visual guide for the preparation of both.
Lasagna Carbonara
0.6k - 1м -
Recipe from Alexander Seleznev, and he knows a lot about climbing. I got almost Carbonara, forgive me, the Italians that had replaced the Parmesan cheese in Dutch, most importantly, the result was delicious.
Carrot filling for savoury pie
0.6k 4 20м -
My great-grandmother was a true Russian mistress baking a variety of pies. One of my favorite cake with carrot filling, which you liked even for those who can't stand boiled and fried carrots. Grandma always baked a cake with carrot butter from unsweetened yeast dough, and I make this stuffing pies out of dough, which is available at the moment, but still rich yeast - out of competition.
Gyurza
0.5k 4 60м -
Azerbaijan's national dish. The kind of dumplings that looks like fingers, a hearty dish served with yogurt (yogurt)and herbs will not hurt the garlic.
Kanafeh
348 4 20м 8
Popular in the MAGHREB sweetness. I want to introduce another type of dough KADAYIF. In this embodiment, the pie was FRIED!! in a skillet, but you can also oven.

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