Beef liver

What to cook from Beef liver more

Liver cake "For your loving husband"
1k 3 - -
Yes, another liver cake. But not normal, and with a secret. Rather, with a twist, which is the addition of buckwheat flour. It makes the cakes so tender, tasty, aromatic... My husband, a big fan of liver cake when he first tried, was ecstatic and said that the delicious liver cake still did not eat! Since only such specially for him!
Kuchmachi-beef giblets from
0.6k - 60м 5
The first dish I tried several years ago in St. Petersburg, in a small Georgian restaurant. I was shocked that lungs eat, and looks like a scar - no. And recently, the store saw sales and beef lungs, kidneys, and tripe, and heart. Buds however I did not dare to take, and in the recipe Kuchmachi not found. To reach them as something separate.
Salad "Mexico"
0.6k - 60м 10
Salad "Mexico" - a frequent guest at our holiday table. And taught me how to cook it to my sister, she's a respected administrator in the city of the restaurant)). It sister and was invented composition. Popular, easy to prepare, affordable products, very tasty salad. Cooks, share with you the recipe...
Liver cake "mother"
0.6k 4 30м 12
Very delicious cake. Ever so yummy, not eaten, not married yet. Cakes thin, and the cake melts in your mouth. You can sit down and eat the whole cake.
The Salad Mill
0.6k 4 25м 6
It turns out a nice combination of boiled liver and Korean carrots. The taste of the salad is very tender and slightly spicy.
"Pechora"
476 - - -
Dish of the liver. Recipe found on another cooking site. Very tasty!

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