Powder mustard

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Mustard in Russian
0.6k 4.5 20м 100
Dijon, Bordeaux, mustard from Me, sweet Bavarian, Düsseldorf - all kinds of mustard do not count! What is the difference between "Mustard" from "Mustard"? Mustard, as we know, upset. :-) In Russia, PPE mustard began to cultivate since the 18th century. In the city of Sarepta (within present-day Volgograd) in 1810 was started the first special plant for the production of mustard oil. Russian mustard has THE PUNGENT TASTE "the mustard scale." Its characteristic odor, bitterness, and pungency of mustard isothiocyanates, the main component of the essential oil of mustard and also the famous "mustard gas" mustard...
Crispy chicken wings
352 5 - -
This appetizer is more difficult and costly in terms of time, but it's worth it. Especially suitable for those who loves nature and to cook using the convection oven.
Homemade mustard
203 4 - -
Tastes better than the store. The recipe is illustrated with user Охапа_71 in the framework of "Coloring".
Quick mayonnaise or as they say, "home"
168 5 - -
All ingredients should be at room temperature. If the mixture will begin to curl, add 1 yolk, then a little oil. And if all else fails, don't despair, and make a cheese pie!
Mackerel in mustard marinade
145 - 10м 4
A good recipe Express pickling mackerel. In just 10-12 hours ready a great fish!
Potato wedges
144 5 - -
A dish that is very popular with the children.

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