Brandy

(based on "the Count's ruins") Is long, but its preparation is quite possible to do incremental and stretch for a few days. I did a 2 day.

Very tender and tasty pate with a citrus jelly (jelly can be done with any other fruit or berries, for example: with pomegranate juice, cranberries, cranberry). I will now always do it this way! recipe source: Julia (laperla_foto, LJ) + I

A good meat dish. For photos thanks scullion yuvl.

With bright caramel flavor.

And again a recipe from a Chinese cooking portal.

I represent to your attention a classic recipe of marzipan, which I use. Note that don't use eggs, because you can catch Salmonella, and the retention time of this marzipan is much shorter or not at all desirable. The recipe is simple and tasty marzipan, the shop will not buy. The version with brandy for the adults :-) In the version for children do not use flavor rum and brandy, and replaced by "Rose water" - 1 teaspoon Bon APPETIT IN 100 g of finished product contains: Protein-10 g; Carbohydrates 54 g; Fat 26 g; Calories - 490 kcal.