Pork ribs

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Soup Maneštra
0.7k - - -
The cuisine of Croatia is incredibly interesting, varied, very tasty. The magnificent meat dishes, fabulous cakes. Fans of the first course, and I, you know, crazy on the soup, too, will find something to try. Soup Maneštra, for example! It combines the features of maize meal and meat soups. Croats like to add to the maneštra pickled turnips, fresh or pickled cabbage, potatoes, tomatoes in their own juice. Choose any component or combine them at its discretion. This soup just blew my mind, this is yummy! Amazing, magical, unusual soup! Thick, rich... my Husband appreciated it along with the Soup dealer of cattle from Tapei and Old soup. Recipe in principle simple, however, multistage and troublesome. But, my God, what is he tasty!
Zaporizhia kapustnyak with bulgur
0.6k - 130м 2
Great soup with sauerkraut and bulgur from the Mistral. Delicious, nourishing. Come on in, help yourself.
Beans with smoked ribs in Macedonian
0.6k - 120м 4
Juicy flavorful beans (grace on tasche). Full lunch or dinner. Recipe taken from the Internet.
Pork ribs in sauce "Narsharab"
0.6k 3 - 6
Bright, juicy, slightly sweet flavor of this dish, I think, will not leave anyone indifferent. Meat lovers dedicated!!
Quick ribs out of the microwave
0.5k - 45м 1
Very quick and easy to prepare.
Soup "Yochai"
0.5k - 120м 5
Famous Hungarian bean soup, named after its author Yochai Mora. Mór jókai, a Hungarian novelist and one of the most influential figures in Hungarian literature of the NINETEENTH century, is known in Hungary and abroad and as a natural cook who enriched the Hungarian national cuisine and original recipes. Almost all Hungarian restaurants you can find dishes prepared according to his recipes, and bean soup more than a hundred years popular. The soup can be described in one word - rich! Thick, velvety, fragrant. I recommend to get acquainted.

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