Corn flour

Nutrition value of Corn flour

Calories

330
kCal
Protein

7
g
Fat

1.5
g
Carbs

72
g

What to cook from Corn flour more

Three entrees for buffet breast
1.7k - - -
Fillet of chicken breast and one Kikkoman soy sauce, some vegetables, and three different appetizers for a cocktail ready. A Pleasant New Year To You!
Kuymak
1.7k - 15м 3
Kuymak, he's muklawa is a national Turkish dish. It is served mainly for Breakfast with a fresh, fragrant bread. Incredibly rich, high in calories, but very tasty dish with a pronounced creamy taste. Kuymak cooked in a special pan with two handles, but you can in a regular stainless pot, the taste will not change.
Banush
1.5k 3.7 30м 8
Banush — traditional Hutsul dish prepared exclusively by men over an open fire. Of course, home plate will not replace the open fire and smell of smoke will not attach, but worth a try :). Very interesting and unusual dish. And siteeeeeeeeeeeeeeeeee e!!! For those who don't know who MTN, explains: Hutsul is a Ukrainian wild: -) well, and in fact is a resident of Western Ukraine.
Georgian cake "Mchadi"
1.2k - 20м 2
Dish of Georgian cuisine. Mchadi - tortilla made of corn flour, in the original small. By itself, the cake is a neutral, sweet taste. But very tasty with cheese, young cheese, sour cream. Also serves to lobio and pkhali. Does not hurt to mchadi a good glass of aromatic red wine!
Fried Moray eel in the Azores
0.9k 4 30м -
Moreia frita. The Azores Portuguese archipelago is located almost in the middle of the Atlantic ocean, between Europe and North America. Its 9 major Islands of volcanic origin - inhabited. The largest of them is the island of Sao Miguel (Sao Miguel). About the discovery of these Islands there are many versions, one contradictory to the other. We know exactly what the population began to appear on the Islands to 1432. One of the best places in the world for diving the Azores in 1995 received the award of the EU for the preservation of pristine nature and ecotourism. One of the local delicacies is considered to be the meat of eels, the recipe of which is published today. Not all countries have adopted the norm to use it in food. It depends I guess mostly on cultural traditions. In Portugal, eels are classified as game fish.
Tamale
0.9k - 60м 20
The most popular dish of Mexican cuisine is, of course, Tamales! Tamale /tamale/ - specially prepared corn masa dough stuffed with meat and spicy sauce. And all this rolled up in leaves of corn cobs. In Mexico, I just love tamales! You can buy them from street vendors under noisy Mexican song "Hot, hot tamale!", and to order in a restaurant.

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