What to cook from Vegetables more

"Fu Yong"
0.9k 5 30м 4
Ex-Chinese omelette with sweet & sour sauce. Once upon a time this dish was indeed Chinese, but changed over time to suit the taste of Europe and America. However, the omelet with chicken, shrimp and vegetables very good, simple and delicious and will become a full-fledged lunch or dinner with a side dish of rice. The addition of fillers (meat and vegetables) can be easily varied.
Pizza "Mafia"
0.8k 4 20м 4
This recipe is completely mine. Except that the dough is well-known. Regular, yogurt. But the idea suggested to me a long time ago some show about Sicily. There pizza is not just sprinkled with cheese, as it is everywhere, and doing special fill...
0.8k 5 - -
Beauty in a box. On land, probably, all know. But have you heard of Japanese Bento? Bento - literally translated as "the food in the box". This is originally a Japanese tradition associated with the preparation, serving and eating of food. A kind of "rations", consisting of rice, meat or fish and vegetables, fruit, placed in a special box that the Japanese take with you on any occasion - be it work, business trip, school excursion or a day off. Bento can be prepared at home or buy in a special shop. In the homemade Bento is always an element of creativity, love and care to your family. In addition to the above it should be noted that obento plays a very important role in everyday Japanese culture. The art of selecting components for Bento and serving are some of the signs of a good wife/mother, and besides – thus, it is possible to Express your love and care for the dearest people. There are about a thousand types of Bento. In this recipe, we will discuss with you the preparation of Kyaraben — Bento, made in the form of men or animals. And also, you will see some ideas for your own unique Bento.
Beef Peking
0.7k 4.5 40м 4
This sauce can be prepared not only beef – any meat or even fish. The main thing – to respect the General principles of cooking
Gratin of meat and vegetables "French kiss"
0.7k - 100м 4
"Today is a holiday at the girls". Of course, the holiday, because in the kitchen wielding my youngest son. He prepares a romantic dinner for your beloved and for the contest "spring is in the heart". I have romantic nature and humorous at the same time. There would simply be called "casserole", he wanted to be romantic, in the French manner. Forgive him Lord French for the culinary lapses. The title is also entirely on his conscience.
The real Uighur lagman
0.6k 3 - -
In Central Asia lives a very many nationalities. Of course, historically, their culture are intertwined, and this affects the affinity of languages, traditions and, especially in the culinary arts. Hence, it is sometimes difficult to answer the question about belonging to a particular nation of a certain culinary masterpiece. One of such masterpieces of Central Asian meal is Lagman. For those who first hear about this dish, I will explain is manually stretched noodles with gravy, but it's unlike noodles flat view, but rather a kind of spaghetti. That there are many varieties of it, no doubt, but the real dish is called, but rather clarify: the Uighur. I want to share the secrets of making Uyghur lagman, focusing rather on the technique of cooking stretched noodle, not gravy. After all, as mentioned above, the gravy – SAI - may be different, but the dough is one - extended. This skill passed to me by my mother, she is a native of Xin-Jiang Uygur Autonomous region of China.

Show more