Lamb

Oromo (roll) — (literal translation from Kyrgyz "wrapped") dish in Kyrgyz cuisine. It can be made from meat or vegetables as a vegetarian dish. On our website there are similar recipes steam rolls, but Oromo unfairly bypassed.

Karachai soup, perfect for a feast with the family on cold winter days)))) For lovers of lamb and for those who don't know how delicious it is ))))

Sac kavurma - Anatolian dish, cooked in a pan sac (saj). Hence the name of the dish. I have this special pan is not, so prepare in normal.

What can you say about pilaf? How many nationalities - so much rice! Even more than that! How many chefs - so much rice! To claim that my recipe is the best, I won't... like not going to convince you that my recipe is the most correct and the most classic! It's delicious, hearty, self-sufficient dish! Take a few minutes to see how cooked pilaf Lezgin my family and I have. If you decide to cook in my recipe, you'll be surprised how easy and simple, and the result is always great! Friends who ate my rice, all take the recipe to myself and no one was disappointed! I am sure that you will not be disappointed!

There are many types of this dish. Yet it is called "moussaka". I have tried many, but I prefer "MUSHA Armenian." The dish is simple but the result is tasty and satisfying.

Rich Turkmen pita with lamb, do not judge strictly, the first recipe.