Lemon peel

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Biscuits "a garden, homestay Arnold"
2.2k 3.8 200м 25
Linzer. This cookie is a variant of the famous Austrian cake. It is believed that it appeared in the early 18th century in the Austrian town of Linz. Traditionally, this cake consisted of foundations made of flour, nuts (usually almonds), sugar, egg yolks, spices and lemon zest and the filling (usually black currant) and then topped with a lattice of dough.
Cake "chocolate boom"
2.1k - 60м -
The recipe for this cake I found on the Internet for a long time and so I decided to prepare it by making some changes. Delicious chocolate shokoladnyi cake - a real CHOCOLATE-BOOM! Chocolate lovers dedicated...
Gris-halva
1.7k - 20м -
This recipe from the Bulgarian cuisine I found in the journal "Kitchenette". Very interesting, unusual dessert - fried in butter semolina with cinnamon, vanilla, lemon zest and walnuts. It turns out very tender, soft and fragrant dessert. And the kids eat it with enormous pleasure!
Cheese straws
1.6k 4 40м -
This recipe I found on the Internet! Decided to share with you, dear Powerade))) Very tasty and with beer and milk! Originally written for storing finished strips in a closed box that remained crispy, but we ate it immediately in the evening in front of the TV))), so deposited nothing left :)))
Cake "Fruit of the Opera"
1.5k 5 420м 8
Want to offer your primariy very light, delicate, truly summer cake or dessert "Fruit of the Opera". Cakes are soft, surf the air, and thanks to a impregnation juicy and moist. The composition without the gluten. Optionally, the cake can be replaced by any other. Dessert moderately sweet. And the combination of strawberry with citrus notes give just the perfect combination. Despite the multiple layers of this dessert, it is prepared easily and simply. Hope you like it!!!
Italian sponge cake 12 tablespoons
1.4k - 35м 12
ITALIAN Pie is a gentle, light as a cloud, with lemon flavor. The biscuit, which has no equal!!! The most interesting and unusual recipe of all. The cake turns out high and airy. It just melts in your mouth.

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