Bulgur

Great soup with sauerkraut and bulgur from the Mistral. Delicious, nourishing. Come on in, help yourself.

Kibbeh Biel saniah (Кibbeh bil sanieh) is a very ancient food. It is mentioned in Assyrian and Sumerian writings, at the court of the Assyrian rulers was considered one of the main delicacies. It is a kind of meat pie without the pastry. There are many ways of cooking kibbeh in accordance with national traditions and family recipes. The main thing in this dish, it always contains a mixture of ground lamb, cracked wheat – bulghur and onions. Very, very tasty!!! My thanks to O. Baklanov.

It's simple and quick to prepare meat dish is good for Breakfast. It can be considered as an alternative to the Shawarma. His birthplace - tureya province Zonguldak, part of the local cuisine.

Today I made risotto without meat and bulgur with dried fruit: dried apricots, raisins and prunes. Took the pilaf in Uzbek rice. Used the spices that are added to the Uzbek pilaf, and they are: barberry, turmeric, and cumin, garlic, hot pepper. I have pilaf recipe, but with rice. Pilaf is good not only in the days of Fasting, when allowed vegetable oil. It can be prepared in ordinary days. I will give a detailed description of this dish and the ingredients do not need to change! You'll have a hearty, flavorful, beautiful and delicious dish for lunch or dinner.

I offer you the recipe of the so-iny mullet baked in the oven with bulgur

Budget recipe of bulgur, vegetables and meatballs. The dish is very hearty and delicious! A great option for a hearty lunch or dinner for family or a large company.