The dough is flaky unleavened

Maina - dish Jewish cuisine, prepared from sour or puff pastry. The meat part of the toppings for many can be from any of your favorite meats ( except pork ).

Beer

Recently gathered with her friends on girls ' night out, went to a new cafe-bar. In the menu, I saw the dish under a wonderful title "cat". After talking to the Cook, I imagined that this dish and in the end do not regret that I ordered then that's it! But I decided not to stay and to cook this dish at home.

On my holiday table this salad is the cake always makes a splash. After trying it, many asking for the recipe. This salad is an alternative to long bored herring under a fur coat. Not the usual combination of herring and beef with other ingredients makes the taste of this salad unforgettable! This time I cooked it under a sauce Blanche. It was very tasty!

Preparation of ACMI is a time - consuming process, but recently on one of the culinary forums I found a more affordable and easy to use and, of course, could not with You not to share it!:) Thanks to the author (Agnis) for such a wonderful recipe.

My favourite Danish pastry! The pleasant texture of the crispy dough, mouth-watering curd tart with berries. Stunned how delicious!!!