Fish

Table of content:

What to cook from Fish more

Satovic
0.6k 5 - -
Catovic - Pskov pie snetkami (the dictionary Dahl). I recently live in Pskov, Pskov local lake is fishing production fish-little - smelt. Smelt caught only in the spring (somewhere in the middle of may) and just a few weeks. I tried this fish for the first time last year. It is sold dried year-round (very tasty for beer), but fresh only in the spring. But I stocked up. And now I want to share a delicious cake with this wonderful fish. Find a recipe was not easy, in General, as such, the recipe I found, only a description of what was included in the recipe. Prepare satovic with dried and fresh smelt and use different variations of toppings. That's what happened to me.
Boranes pilaf - pilaf with pumpkin
0.5k 5 - -
Another variant of the Azerbaijani pilaf. Pilaf with the pumpkin - not the usual risotto. That is, there is no meat as usual. But there are pumpkin and salted fish. This pilaf has a sweet taste and served always with salted fish. Try it, it's delicious! But also for the competition "Bright mood" is suitable )However, I was not prepared specifically for the contest, but why not to combine business with pleasure )
Czech Christmas fish soup
478 - 30м 6
On the nose Christmas, and it is time for traditional recipes. In the Czech Republic is one of those recipes is fish soup. I am sure that you will be pleasantly surprised by the ease of preparation and interesting taste. I used Carp, because in the Czech Republic is the traditional Christmas fish.
Fried carp head
474 - 40м 2
You probably did not know that fish heads can also be fried?! A surprise treat to this dish, but having tasted once, looking at the plate it is these pieces of fried fish. Help yourself.
Atka mackerel with rice on the menu
446 - - -
Great dinner in the Indian style! Spicy, aromatic, delicious and beautiful.
Hokie in brine
391 - 45м 4
My husband loves pickles, I love pickled tomatoes. Buy them often and, of course, is the brine. I feel sorry for him just pour out and so I often add it to meals. Then caught my eye Hoki fish. I cook it a second time. Its meat is dense, without the typical fishy aftertaste. In General, I suggest you try it if you get caught. For this recipe you can use any fish.

Show more