Fish

Catovic - Pskov pie snetkami (the dictionary Dahl). I recently live in Pskov, Pskov local lake is fishing production fish-little - smelt. Smelt caught only in the spring (somewhere in the middle of may) and just a few weeks. I tried this fish for the first time last year. It is sold dried year-round (very tasty for beer), but fresh only in the spring. But I stocked up. And now I want to share a delicious cake with this wonderful fish. Find a recipe was not easy, in General, as such, the recipe I found, only a description of what was included in the recipe. Prepare satovic with dried and fresh smelt and use different variations of toppings. That's what happened to me.

Another variant of the Azerbaijani pilaf. Pilaf with the pumpkin - not the usual risotto. That is, there is no meat as usual. But there are pumpkin and salted fish. This pilaf has a sweet taste and served always with salted fish. Try it, it's delicious! But also for the competition "Bright mood" is suitable )However, I was not prepared specifically for the contest, but why not to combine business with pleasure )

On the nose Christmas, and it is time for traditional recipes. In the Czech Republic is one of those recipes is fish soup. I am sure that you will be pleasantly surprised by the ease of preparation and interesting taste. I used Carp, because in the Czech Republic is the traditional Christmas fish.

You probably did not know that fish heads can also be fried?! A surprise treat to this dish, but having tasted once, looking at the plate it is these pieces of fried fish. Help yourself.

Great dinner in the Indian style! Spicy, aromatic, delicious and beautiful.

My husband loves pickles, I love pickled tomatoes. Buy them often and, of course, is the brine. I feel sorry for him just pour out and so I often add it to meals. Then caught my eye Hoki fish. I cook it a second time. Its meat is dense, without the typical fishy aftertaste. In General, I suggest you try it if you get caught. For this recipe you can use any fish.