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Ingredients

Mushrooms

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What to cook from mushrooms

What to cook from Mushrooms more

Mushroom pudding

Baked mushrooms with potatoes

Tried this salad at the pizzeria "Celentano". And now he's my favorite.

Salad "Moo-Moo"

Dear Cooks, do not accuse me of plagiarism, this design is on the site, but of other products. And This design I found on another site and a recipe I made up to match the content and approached the New year of the Bull.

The original dish called Orzotto. Perlotto is a translation of the name of this dish in Russian language. The name comes from a combination of the names of Italian pearl barley (orzo brillato, perlato) and Italian dishes, "risotto", implying a certain way of cooking rice with various additives. In perlotto all done well, as in risotto but instead of rice use pearl barley. I made two options,1-lean 2-cheese

our normal dish for dinner. Serve with fried potatoes or boiled rice.

Salad "Lambada"

A wonderful combination of mushrooms, chicken and canned pineapple.

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Other ingredients

Despite the fact that Kale is a type of cabbage, its leaves do not form a head. It is a dense curly leaves of dark green or purple color . The stem is quite hard, so it is usually not used for making salads. But you can add it to green smoothies or make refills from it. The smell of Cale is not aromatic at all, the aroma of white cabbage can be slightly detected.

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