Mushrooms

Baked mushrooms with potatoes

The original dish called Orzotto. Perlotto is a translation of the name of this dish in Russian language. The name comes from a combination of the names of Italian pearl barley (orzo brillato, perlato) and Italian dishes, "risotto", implying a certain way of cooking rice with various additives. In perlotto all done well, as in risotto but instead of rice use pearl barley. I made two options,1-lean 2-cheese

Dear Cooks, do not accuse me of plagiarism, this design is on the site, but of other products. And This design I found on another site and a recipe I made up to match the content and approached the New year of the Bull.

Tried this salad at the pizzeria "Celentano". And now he's my favorite.

A wonderful combination of mushrooms, chicken and canned pineapple.

Fricassee - a dish of French cuisine, which literally translates as "sundries", from the French verb fricasser, to "fried, stewed". Fricassee usually made of veal, chicken or rabbit. But there are options of pigeon meat, pork and lamb. In fact - braised stew with cream. In the fricassee are also often added mushrooms, green peas, asparagus, capers. I want to offer the option fricassee of shellfish with mushrooms and spinach.