Mushrooms

The original dish called Orzotto. Perlotto is a translation of the name of this dish in Russian language. The name comes from a combination of the names of Italian pearl barley (orzo brillato, perlato) and Italian dishes, "risotto", implying a certain way of cooking rice with various additives. In perlotto all done well, as in risotto but instead of rice use pearl barley. I made two options,1-lean 2-cheese

Dear Cooks, do not accuse me of plagiarism, this design is on the site, but of other products. And This design I found on another site and a recipe I made up to match the content and approached the New year of the Bull.

Tried this salad at the pizzeria "Celentano". And now he's my favorite.

The height of the mushroom, rush, "passive hunting". This year we opened a new parasol mushroom, or as they are called chicken coops. Umbrella colorful, or big (Macrolepiota procera) is a very interesting mushroom, before we passed it by, taking over poisonous... in vain, these mushrooms belong to the family Sampinjonu, they are easy to prepare, and the taste surprised us, pleasantly surprised. They smell like raw nuts, and fried in batter can take even a chicken chop. I recommend to study them better and not to pass by, if you meet.