Vanilla

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What to cook from Vanilla more

Decor for desserts "Swans"
0.6k - - -
Dear cooks! I want to share with you a way to create a delightful swans for decoration in our sweet dishes! Whether it be cake, brownies, cookies, cupcakes, muffins... in One word anything you want, you can decorate this way! Complicated nothing, but the sensation of Your products is guaranteed! The first time I made my niece to school for a party... Then a friend's birthday... Then husband to work for colleagues to some kind of festival... the Reaction is always one!! And sounds like this: "UAAAUUU!" Swans invented not by me... but a definite authorship, I don't know, so I will say generally that peeped in the Internet! In the recipe I special attention is paid to the swans, and related steps, give a link. Welcome to my "Swan lake"!
Cake "Merry little pigs"
0.6k - - 12
So many gathered recipes, and time is never enough, so, as always - the main load on the weekend. Saw the design idea of the cake on the Polish culinary website, very I liked it here and tried to play. I think that this fun design will appeal to both adults and children, at least, my husband, was thrilled! Besides the cake deserves special attention - a chocolate cake in tandem with the cream caramel and praline almond brittle will hardly leave anyone indifferent!
Cheesecake "bounty"
0.5k 4.5 - -
Who ate the bounty, who knows...
Cake Dr. Anke
0.5k - 180м -
This cake was loved by Leo Tolstoy. Cake recipe from the notebook of his wife Sofia Andreevna. Her recipe left Dr. Anke. In the Tolstoy family was the couplet: "What is stronger than death and rock? Sweet ANKOWSKI pie!" the Highlight of this cake in delicious lemon cream.
Lean Apple pie "hostess"
434 - 30м 6
One of my favorite pies, delicate and moderately sweet, found on the Internet. Why I called it "hostess"? Because he prepares well, very simple and fast! Everyone treat, this pie is like. Maybe you, dear cooks have to taste.
Milky-vanilla "jam"
409 - - -
Don't even know if this blank the name "jam", but the other does not occur. The original recipe from Stelios Pallaresa called "the Marmalade and vanilla milk". Very interesting and simple recipe. The jam is flavorful, creamy, caramel. Very tasty in the morning with toast or with pancakes, or as a sponge for greasing loaf. In General applications, you can find a lot of.

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