Cocoa powder

What to cook from Cocoa powder more

Cake "frontline"
1.5k - - -
Dear friends, I offer you famous in Azerbaijan cake! It's on par with cakes "Baku" and "Absheron" is the hallmark of the city of Baku! Touch to the traditional cuisine of Azerbaijan is preparing this cake! PS-weight of the finished cake 2 kg.
Triply "Tiramisu"
1.3k - 60м 4
Tiramisu is an Italian dessert. It's so popular that variations on its recipe dozens. Classic Tiramisu consists of: 1. cookie "Savoiardi" as the basis 2. impregnation of coffee (usually espresso), you can add Marsala wine 3. cream based on Mascarpone cheese, beaten raw eggs and sugar. 4. sprinkle them with cocoa powder. At home to repeat exactly this recipe is problematic. Yes, and raw eggs cause issues... I am personally a little afraid of eating them. Therefore, I suggest you do here is such trifle. They are easy to repeat at home. As for the taste - you will tell me, thank you. It is beyond words. It is necessary to try!
Chocolate cakes with cherries
1.3k 4.2 30м 3
These cakes can be prepared with any not very watery berries. This recipe is well suited for a large form - proportion for shapes of 20 cm, it is not a very high chocolate cake or, as I have 3 brownies in ceramic ramekins for desserts or just straight ceramic mugs. Very tasty!
Cake Favorite
1.2k 4 - -
Very beautiful and delicious cake. Your beloved will appreciate your creation.
Cake "Agnes Bernauer"
1.1k - 160м 16
As I was waiting for this day to treat you to my favorite cooks, this wonderful, rich cake. Original cake Agnes Bernauer (Agnes-Bernauer -Torte) you can taste only in confectionery Cjpeg German town of Straubing, which believe that pastry your brand, and guests of Germany can enjoy this wonderful dessert here. We will make this good with Others. Oetker and me, who is celebrating his birthday! With great pleasure invite you to the table!
Chocolate cake with cottage cheese and cherry
1.1k - 60м 8
Chocolate cake with cottage cheese and cherries is prepared quickly and simply, and the result is always excellent. Delicious dessert which perfectly matches light sour cherries with a rich chocolate cake and delicate curd cream.

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