Green beans

Very tasty and easy salad, all my from it are just crazy, and it only takes 15 minutes!

Popular Swedish dish, which is served in restaurants (Planck - plate, stack the steak) - the steak on the plate. Look at the history of the dishes, I saw that this is not a Swedish dish, but Hungarian. In Hungarian this dish is called "fatanyeros". Seeing the store plank for cooking, I decided to buy them and prepare the dish at home. The result made me very happy! You can eat one of the favorite dishes, without spending a lot of money.

"Tursha" - a mysterious name, but in essence it's just pickled vegetables... but so delicious!!! Somewhere I read that "turshu" in the Turkic languages means simply "pickle". The recipe, of course, not "for today", but I really want to share it in advance - you know, as usual with preservation happen - the recipes are published when it is too late to preserve have to save up for next year... This recipe was told by my friend (a professional cook) her colleague from the Kuban. As our Dnepropetrovsk "pretty close" and "all know each other", then this recipe came to me... Someone said to me that Tatar nationality "dabbles" in this dish...

Delicious and nutritious noodles, which perfectly can be eaten hot, warm and even cold. No need to heat, no need sweating over the ingredients. Just cook the noodles and throw in the meat, something fish or just vegetables, pour sauce ready. But we still going to talk about one recipe, which will give you an understanding about cooking this delicious wheat noodles. Traditionally it is cooked in a pan wok.

Delicious, fragrant and spicy harvesting. In fact, all of Korean cuisine. I have this salad rolled up for the winter. And you can eat immediately, but give it a brew.

French dish Koszule (with the accent on the last syllable) will be surprised by the ease of preparation and availability of virtually all the necessary ingredients in Your fridge. Koszule - a roast meat platter with beans, the name is due to the fact that our dish is stewed in clay pots. I am very interested in this mysterious dish when I was watching an amazing film "Julie and Julia: Cook happiness on prescription" Stirp with Meryl in the lead role.