The Bibik or bebinka, the traditional layered dessert of Goa, Damao and DIU. Pearl Goan-Portuguese cuisine. According to tradition, should consist of 16 layers, but in Portugal, in a Goan restaurants are usually found only from 7. Baked in specially designed ovens supply heat from the top. Served in the restaurants in a warm or hot with a scoop of ice cream. This recipe was found and prepared by me at the request of our respected Olenka Bugenvilia.