Potato starch

What to cook from Potato starch more

Salad "Hu"
1.4k 3.5 30м 2
The salad is very simple, delicate, hearty, spicy, and I always cook for the holidays for a change!!!
Cake "loaf"
0.7k 5 120м 12
Today I want to offer you one of the most unique cakes of the Soviet past. We can say that this is one of the masterpieces of the Soviet confectioners. The first time I had a chance to try this cake in Moscow in the mid-80s. the Second time - 7 years ago in Chelyabinsk. After returning home, I started to dig all the cooking sites looking for a recipe, but the cake is so difficult to prepare at home that for a long time, all my search results didn't bring. Apparently nobody wanted to risk it. But after a long search - a miracle! in one of the cooking forums I came across the coveted recipe. After reading it, however, depressed - too difficult. But, on reflection, decided. Alas, the first "damn", as usual, turned out lumpy, and, at the final stage when it was necessary to color the cake under the grill. I put it in the oven, and she started to wash the dishes. Casually, turning his head to the plate, I, to my horror, saw that the oven is blazing fire!!! In General, the top was completely charred. Had to cut what was supposed to be the most delicious. However, my family has stiskala for a sweet soul that remained, and were extremely satisfied. And still the cake didn't let me rest. Week I weighed everything "over" and "against" and took the risk again. The second attempt succeeded, but the desire to repeat substantially reduced. Was supposed to be a very significant occasion, I once again ventured into this culinary feat. Just make a reservation: if your oven has no functions "grill" or "convection", at worst, confectionery burner, you should not even start since the final stage is the process of caramelization. The first part of cake making is quite simple, familiar to most Housewives. Here is the second part advise to be patient and gather the maximum: it is not for the faint of heart! I will try to elaborate on the process of making the cake, but most likely will not be able to consider everything. If the recipe you are interested in, write that it is unclear I will clarify.
Jelly potato starch for cakes
486 - 5м 1
I want to offer to cook jelly (glaze) filling for pies (cakes). Of course you can buy ready-made upakovochki, but sometimes there's no time to run to the store, and the pie you want to fill jelly. Preparing jelly from potato starch and syrup from canned Mandarin oranges. Varying syrups, or juices, you can make jelly of different colors. The idea I saw on a German site from Silvia, thank you very much.
"Fu Yong"
462 5 30м 4
Ex-Chinese omelette with sweet & sour sauce. Once upon a time this dish was indeed Chinese, but changed over time to suit the taste of Europe and America. However, the omelet with chicken, shrimp and vegetables very good, simple and delicious and will become a full-fledged lunch or dinner with a side dish of rice. The addition of fillers (meat and vegetables) can be easily varied.
Pancakes for children's yogurt "mixture"
419 - - -
I have accumulated a lot of children's yogurt "mixture", which I get at the dairy kitchen. My son doesn't drink it much, but the pancakes baked from eating it just like that! So I suggest you apacite your kid pancakes on the yogurt. You will see how he would happily and hungrily eat them. And the mother joy and the baby fed. The pancakes turn out tender, soft and delicious. My family all love them.
Cuboro
405 - 60м 3
Often go to the border Jake, I love and often cook Chinese. Read the recipes of other chefs, many hurt in Russian looks like, not the taste so breathtaking! usually cook "the eye", so measures are approximate

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