Cherry

These cakes can be prepared with any not very watery berries. This recipe is well suited for a large form - proportion for shapes of 20 cm, it is not a very high chocolate cake or, as I have 3 brownies in ceramic ramekins for desserts or just straight ceramic mugs. Very tasty!

A perfect dessert for summer days - cool, tender and flavorful. For the recipe thank Tatiana Nazaruk.

Cake transfer "All Bodo relish!" Hello, dear Cooks! Of course, the site already has recipes of this well-known and many favorite cake, and, before I post, I certainly viewed them. But, since the same recipes were only two pages, I decided to post another :) the cake Recipe was inspired by me yesterday in the transfer "everything will be All right," today and decided, so to speak, to embody the idea into life :) All the steps are completely recorded from transmission :) This is my first recipe on your favorite website ("graze" on "the Cook" in the summer, brazenly stealing Your recipes, but registered only yesterday))) )

This is a very quick but very delicious cakes from ready-made puff pastry and a delicate cherry filling (source is the Internet, thanks to the author). The idea of cooking, I think, is already on the website, but for me the highlight was the filling and ease of preparation.

The cake was made for my daughter's birthday; the idea is taken from the forum "home cooking".