Rye flour

Nutrition value of Rye flour






What to cook from Rye flour more

Carrot bread
428 - 1000м 2
Beautiful and healthy rye-wheat sourdough bread. Recently got into baking, first baking in the bread machine, then used the recipes to bake in the oven. I loved to bake bread and I decided to raise the level - raised sourdough for baking unleavened bread. Every weekend now I'm looking for new recipes and my house fills with the smell of fresh bread. This recipe I found in the blog Anna973 apparently it is some famous character in the environment of bakers. I'm not too experienced Baker, but since I found this recipe, not the Cook, I decided to photograph the cooking process and add the recipe! Sorry for such a looong preamble, let's get finally to the preparation of bread!
Swedish onion bread
406 - 110м 2
Very tasty, airy, wholesome bread. Prepared easily and quickly for bread made with white flour, from which I learn to give up. If we are in the sweet baked goods yet without it, the bread-it is certainly time to cook wholesome flour. In the Swedish original recipe used rye finely. When we lived there, difficulties with the purchase of ingredients does not occur, in Brazil this flour I have found, it was replaced by whole wheat, I want to say the quality and taste just won. You can try to experiment!
Pomeranian Rybnik and the gate of the rye dough
367 - - -
Baking this on the fan, someone like, someone not. Personally, I pure rye dough is not very much, prefer to mix rye flour with wheat 50: 50, but my husband just loves these pies. Baked for him.
Striped bread
345 - - -
The recipe for this bread I took from the book "Serves them bread machine". It's kind of interesting (in form) and delicious (for fans of rye baking)bread.
Rye bread without yeast
340 - 480м -
Bread baked without yeast and no wheat flour. I use only rye flour, water, salt and sugar. As additives use bran or semolina bran and different flours (flax, pumpkin, chickpeas, corn, etc.). The store bread is not desirable.
The hens
320 - 60м 6
Offer you to get acquainted with specialties of Russian North cuisine - rye cookies with a cute name "Hens". Cookies are baked in the Kargopol area in March. The sun in the North a little. Here and there to bake cookies in the form of the sun with different outlandish flourishes. This cookie is made from rye flour can be stored up to one year. But nowadays this is not its dignity, the more we will appreciate his dimiceli. A minimum of products, greater scope for the imagination in its manufacture, the absolute usefulness is a biscuit should cook!

Show more