Swedish onion bread
Very tasty, airy, wholesome bread. Prepared easily and quickly for bread made with white flour, from which I learn to give up. If we are in the sweet baked goods yet without it, the bread-it is certainly time to cook wholesome flour. In the Swedish original recipe used rye finely. When we lived there, difficulties with the purchase of ingredients does not occur, in Brazil this flour I have found, it was replaced by whole wheat, I want to say the quality and taste just won. You can try to experiment!