Juice

Vintage Yemeni dish of fried puff pastry.

Delicious, bright salad of canned squid

If now the unbearable heat... make a cocktail and will be much better!!!

In the fall I bought my husband a bottle of liquor "Xu-Xu". Liquor very much. Costs around 800 rubles. per bottle. Clever husband read the bottle and it is not the first time make the liqueur taste that surpasses the original.

In various Japanese restaurants one of the most my favorite dishes is "Unaju" - eel with tasty sauce on a rice pillow with scrambled eggs. A friend found the eel at an affordable price, so why not try to make the delicacy at home? Tried it, it worked! I love! Happy to share the recipe with you and offer for the contest "give me tonight"

Cake transfer "All Bodo relish!" Hello, dear Cooks! Of course, the site already has recipes of this well-known and many favorite cake, and, before I post, I certainly viewed them. But, since the same recipes were only two pages, I decided to post another :) the cake Recipe was inspired by me yesterday in the transfer "everything will be All right," today and decided, so to speak, to embody the idea into life :) All the steps are completely recorded from transmission :) This is my first recipe on your favorite website ("graze" on "the Cook" in the summer, brazenly stealing Your recipes, but registered only yesterday))) )