Canapes with goat cheese and canapés with salmon
Everyone knows what a canapé (canapé) is this little French appetizer has gained popularity in many countries. Weighing not more than 80 g based on dried bread or on a substrate of solid vegetables with various fillings, mostly preparing for the holiday table and buffet. Later they began to use the skewers, but not for beauty, but not to get your hands dirty while eating. Today I offer you 2 types of canapés: "canap& #233;s au fromage de chèvre" - with goat cheese and "canap& #233;s au saumon" canape with red fish, I got this smoked salmon! No complicated preparation and decoration of any table!