Carnation

The traditional meal was of wheat, with a deep Christian meaning. The recipe is addressing to the believers who follow religious holidays, fasts and traditions. Coliva be sprinkled and eaten on Friday, the first sedmitsy of lent, when honored the memory of the great Martyr Theodore of Tyrone. In Greece Koleva decided to highlight and give and the greatest funeral Saturday and in the days of remembrance of the departed. Despite the simplicity, Koleva incredibly tasty treat! I want to show you how to prepare Koleva in Greece, according to all the traditions. The only negative - the right coliva is preparing not for one day. Let Koleva was ready on Saturday morning, preparations start with Thursday night... stop by if interested!

High-calorie salad is prepared mainly in winter.

Yerofeich herbal tincture of the Russian nobility appeared in the early XVIII century. Set of herbs and spices can do to your taste. The classic recipe of erofeich does not exist. This is the common name herbal infusions of strong alcohol. Each landowner used to drink those herbs and spices that grew or sold in his neighborhood.

Pop-tarts or Pop-Tarts is the name of a popular stuffed biscuits come from the United States. Are two thin crispy layer of dough, between which is enclosed a sweet filling. Fillings can be very diverse, and it's incredibly tasty cookies! Prove is an annual multi-million dollar sales. But for such cookies do not have to go to an American store, its very easy to make at home. And that's not only delicious, but also funny, we'll put it on a stick and will turn out fun treats for the kids. Will show two classic toppings: "Pumpkin pie" and "Cinnamon & brown sugar"

Once tasted pickled plum, thought, and what apricots are bad? Such a blank can be used for sweet pastries and make the sauce. Indescribable taste:sweet and sour, with the aroma of spices!