Sage

This recipe I found in a cooking magazine "Sale e pepe" and decided to try it. Simple to prepare, very tender and tasty.

Someone said, "Pilaf cooks only one who has a head does not cook!"... My family love risotto with chicken, but for the first time today I decided to cook it with pork. It turned out very well: the meat is tender, nothing worse than a favorite chicken....

Preservatives will be applied directly under the skin in the liberated "pockets".

This soup with no oil, according to the rules of Lent, you can eat on Tuesdays and Thursdays, Saturday and Sunday it can be cook with oil. Try this dish - a available, simple products. That's just the taste of it was very difficult, quite unusual for soup - slightly sweet with a slight acidity. I liked it, husband not very good, but ate everything. Meat him there is clearly not enough.))) This recipe is also suitable for those who like light, diet entrees. As a bonus - a calendar of food on all days of Lent.

Lovely food for a big company!

A traditional Easter dish.