Pita

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What to cook from Pita more

Roll with chicken
1k 4.6 - -
A hell of a habitual thing for us and much easier within the office, factory, plant, than a regular sandwich. The fact that the roll is easy to hold in hand, if it is normal to twist, none of the pieces will have been in vain – all will go into your digestive system. Besides, no one even guess is not that you have inside of the roll. So if you are a man with delusions of persecution, this thing for you!
Saj
0.6k - 60м 4
Saj is a delicious dish of Azerbaijani cuisine, the main features of which are the use of soft and tender meat and an abundance of vegetables, which is cooked on the same pan, which is a slightly concave circle of iron installed underneath a mini-brazier. Pan-saj is used in Azerbaijan on both sides. On the convex side of lavash is baked and - fried meat, fish and vegetables. In the process of cooking all the vegetables shake tastes through butter. Saj is always prepared for a big company! Gather all the friends at the round table, will try Saj!
Breakfast for the lazy. Pizza-scrambled eggs
0.5k - 20м 2
All ingenious is simple! Offer you a quick Breakfast or just a snack for a few minutes. It's everyone's favorite fried, but crispy and perfectly juicy filling.
Tirith
474 - 15м 1
It's simple and quick to prepare meat dish is good for Breakfast. It can be considered as an alternative to the Shawarma. His birthplace - tureya province Zonguldak, part of the local cuisine.
Shah-pilaf
455 5 - -
Shah-pilaf-Khan-pilaw, Shah, ash, Royal pilaf - so many names this pilaf I found on the Internet. This risotto is the king of the table in Azerbaijan, an indispensable dish in any wedding. And he earned it rightfully, because it is not only beautiful, but incredibly delicious! Recipe adapted for the slow cooker. PS For authenticity do not claim, hence the amendment in the name.
Pita bread with condensed milk and nuts
390 4 - -
Offer to cook another delicious, simple and quick recipe. It will be a sweet loaf of bread with condensed milk and nuts. This dessert is prepared easily and simply, and the result - yum!

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