Bread pea with bacon and onions
My dear, today I'm going to surprise you with an unusual bread. This recipe was born in my head almost immediately, I saw a new contest, because green split peas from "Mistral" immediately caught on in our family. I do a lot of different dishes with it, but use it in bread baking, I haven't come to mind. Had to raise the recipe books on baking bread in search of a suitable recipe. But alas... I found only the version with chickpea flour. But the appearance of this bread I did not like. Fortunately, recently the recipe from our website I have successfully baked rolls with millet gruel. This experience inspired me to create this recipe. So, the recipe author. I am very glad I decided to try to bake this bread, because the result was stunning. And now I'm with a clear conscience recommend to your attention this delicious bread that is very easy to prepare. And the description of the recipe I'll give you a couple of useful tips on cooking peas. The yield of the finished bread 700 grams.