Roots

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What to cook from Roots more

Herbal bitters "Yerofeich"
0.7k - - -
Yerofeich herbal tincture of the Russian nobility appeared in the early XVIII century. Set of herbs and spices can do to your taste. The classic recipe of erofeich does not exist. This is the common name herbal infusions of strong alcohol. Each landowner used to drink those herbs and spices that grew or sold in his neighborhood.
Veal chorba
368 - - -
Veal soup is the national dish of the countries of the former Yugoslavia, if you're ever in the Balkans, certainly try it! In the meantime, we can prepare Corbu themselves, the case for one - buy "right" veal. I was finally able to buy the tender meat and I want to share a recipe of delicious Carby.
Pressed pig ears
363 - 140м 4
A terrific appetizer for lovers of crunch!
Pork knuckles with cabbage
334 - 420м 8
The dish is very tasty, although a long time getting ready. To German cuisine. Although German cuisine variations of cooking pig's trotters with cabbage, there are many, as always – we each cook a recipe. Not to be confused with a dish called isban! It is made from pork shank, in our case – namely the legs, with hooves.
Language larded boiled
274 4 130м -
It is amazing how seemingly basic things, and does not come to mind... It's not only delicious, but also beautiful!
Fish soup with vegetables
257 - 150м 12
Fish soup with vegetables can be cooked on the basis of fish, vegetable or chicken broth, just water. Vegetables can be fresh or canned – so I made tomato soup with a pike perch. Fish – although freshwater, though marine, but most importantly, dense texture. It is desirable fillet. This time I got the soup, cod and haddock – the first more, second less. You can take the whole fish and remove the fillets, but I was ready to eat.

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