Refreshing gazpacho of melon
This is quite an unusual soup with sweet and salty taste-based, like all soups, gazpacho, three ingredients – bread, garlic and olive oil. The sweetness of the melon it softens the salty sun-dried tomatoes, and vinegar and lemon juice add brightness. This soup is served very cold as an entree or in a little glass as an amuse bouche (small appetizer served before the main snacks, literally "entertainment for the mouth"). If you like the combination of melon and cured meat, you'll like this soup.