Bay leaf

What to cook from Bay leaf more

3.9k - - -
Maklube
2.1k - 90м 8
This dish is a Changeling from the Mediterranean cuisine, and in particular, Lebanon, Jordan, Syria and other Arab countries up to Egypt. Preparing is quite simple. Very original taste due to the presence in the recipe of spices - cinnamon, coriander and nutmeg. In my opinion, the dish is very different from a pilaf. It has a soft and mellow taste. I recommend to try!
Koleva
2.1k - - -
The traditional meal was of wheat, with a deep Christian meaning. The recipe is addressing to the believers who follow religious holidays, fasts and traditions. Coliva be sprinkled and eaten on Friday, the first sedmitsy of lent, when honored the memory of the great Martyr Theodore of Tyrone. In Greece Koleva decided to highlight and give and the greatest funeral Saturday and in the days of remembrance of the departed. Despite the simplicity, Koleva incredibly tasty treat! I want to show you how to prepare Koleva in Greece, according to all the traditions. The only negative - the right coliva is preparing not for one day. Let Koleva was ready on Saturday morning, preparations start with Thursday night... stop by if interested!
Soup in a hurry
2k - 60м 4
The soup that is prepared quickly, the products are all available, and the result will please you very much.
Crunchy cucumbers, blanched in vinegar
1.9k - - -
Today I would like to tell You how to prepare for the winter delicious crunchy cucumbers, blanched in vinegar (without sterilization). The original recipe, and the marinade not need to cook: just enough to blanch the cucumbers in vinegar, add in a jar ingredients for marinade and pour boiling water. Watch my video and preservative along with me!
Charcuterie "Cold kebab"
1.7k - 300м 4
Suggest to prepare a juicy and flavorful meat snack "of Cold kebab." Just do a double shot! In our family, this dish flies off in a moment! Aroma and taste of the meat reminds everyone's favorite dish is barbecue. The feature is that the fry do not need anything, and the meat will not marinate BEFORE cooking, as is usually done, and AFTER. This recipe is a godsend for any cook. After all, the food is original, tasty and unusual.

Show more