Garnet

Nutrition value of Garnet

Calories

53
kCal
Protein

0.9
g
Fat

-
g
Carbs

11.9
g

What to cook from Garnet more

Koleva
1.2k - - -
The traditional meal was of wheat, with a deep Christian meaning. The recipe is addressing to the believers who follow religious holidays, fasts and traditions. Coliva be sprinkled and eaten on Friday, the first sedmitsy of lent, when honored the memory of the great Martyr Theodore of Tyrone. In Greece Koleva decided to highlight and give and the greatest funeral Saturday and in the days of remembrance of the departed. Despite the simplicity, Koleva incredibly tasty treat! I want to show you how to prepare Koleva in Greece, according to all the traditions. The only negative - the right coliva is preparing not for one day. Let Koleva was ready on Saturday morning, preparations start with Thursday night... stop by if interested!
Fish baked in tahini sauce "Somon bil tahina"
0.9k - 30м 1
I think salmon is loved by many. Not only for its taste but also for their health benefits! As if it is not cooked, it always remains juicy and tender.... delicacy, in one word!! Love and cook salmon in the Eastern countries, only with its Eastern twist. You can also try this.
Salad "MS beets"
0.6k - 15м 4
With beets you can cook a lot of salads. Offer You one of them. You know, a salad on the holiday table is not ashamed to submit.
Calve Salad
0.6k - - -
Made it for the first time and I liked the combination of flavors. Slightly changed the recipe. I suggest to you to assess it to your taste.
Salad "Baku meat"
0.5k 5 - -
Very tasty salad with minimal ingredients! Looks bright and festive! But it is not necessary to wait for the holiday to make! If You have in the fridge there is a piece of boiled beef and suddenly guests at the door, it will not be difficult to collect such a beautiful salad!
Layered salad "Krasnaya Polyana"
0.5k - - -
Variants of this salad a lot. But with my list of products I met. So I suggest you to refer to. First time tried the salad is not soaked, did not even realize that the products in it; after impregnation, it turns out tasty and tender salad.

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