Bow white

What to cook from Bow white more

Plank-stack
0.8k - 80м 4
Popular Swedish dish, which is served in restaurants (Planck - plate, stack the steak) - the steak on the plate. Look at the history of the dishes, I saw that this is not a Swedish dish, but Hungarian. In Hungarian this dish is called "fatanyeros". Seeing the store plank for cooking, I decided to buy them and prepare the dish at home. The result made me very happy! You can eat one of the favorite dishes, without spending a lot of money.
Petyr
0.8k - 40м -
Rich Turkmen pita with lamb, do not judge strictly, the first recipe.
Greshniki
0.7k - 60м 6
Greshniki is a traditional Russian way to submit a buckwheat cereal for soup or borscht. To prepare greshniki easy, and they look on the table much more attractive than a plate of porridge. Greshniki, or miscreants, are sold in the city streets Hawking, and poured hot vegetable oil. Still, initially this is not a standalone dish, but it belongs to the cabbage soup, served instead of bread. I made greshniki in multivarka VITEK VT-4214 add flavor to them mushrooms.
Mushroom soup with truffle oil and parmezanom chips
416 - 20м 2
I love mushroom soup, cook it very often, but I always want to add different notes, because even a favorite dish can get bored :))) I Propose You a little "cheer" everyone's favorite mushroom soup.
Venison Cacciatore
407 - 100м 4
All lovers of wild meat dedicated! Great recipe. The meat turns out juicy and soft. Because many people are afraid to cook wild meat... No reason! Try.
Okra
389 4 30м 5
In the Afghan language, it sounds a little bit different- Boma. Rare places for our vegetable. It is often sold frozen and has different names: okra, Gombo, lady's fingers (lady's fingers). The first time I tried it when I arrived in London, her husband bought a strange vegetable on the market. The form does not inspire confidence, and when cleaned it was a little disappointing: it turned out slimy and with small round seeds inside. We Boma fried potatoes... like a potato with masatami... still can't forget the taste. Now think why I have prepared today is different, just wanted to show the Afghan national dish Boma. Fans of vegetables dedicated!

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