Pepper Cayenne

What to cook from Pepper Cayenne more

Terrine of salmon with gherkins
458 5 20м 5
Can be served as a salad – like terrine.
Korean eggplant salad "Kadicha"
306 - 40м 4
Autumn in the yard, and it is time vegetables. Each family of Koreans living in Russia, taste and method of cooking standard dishes slightly different. The site already has two versions of this salad, but I venture to suggest to your. The ingredients are almost the same, but the taste is still somewhat different. What good is a salad so the fact that it can be eaten warm or cold, and if you add meat, it would make a great addition to rice.
Lean foie Gras
281 - - -
Under this title I found this recipe on an English website. I admit, the foie Gras I ever tried, the music here is his version of lean to cook decided. Turned out extremely tasty, tender pate. You'll never guess that this is exclusively a Lenten recipe, as there is the taste of the liver. Great to serve with crackers, toast (or just spoon it is). The author of the recipe highly recommends to submit pate with onion marmalade or pickled vegetables.
Pellets from rice and cauliflower
280 - 60м 30
These scones are good as a garnish for meat and vegetable dishes. They are delicious in and of themselves.
Vegetable soup with lentils "Soup Lesta"
277 - 50м 4
Very soulful Bulgarian vegetable soup with lentils. Prepares multivarka Vitek VT-4215 BW.
246 - 90м 3
After reviewing all the recipes on the website, found only the classic versions with salmon, avocado, cucumber and similar ingredients. I want to show You different options of sushi and how to decorate. Will look like in the sushi bar!)).

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