Górka is a sausage that is filled with barley, mixed with cooked very tasty with minced tongue, beef, liver, lungs, heart, pork rinds, onions and seasonings. Usually it's rice, but it may be buckwheat, and corn grits, depending on the region. Traditionally, it is prepared for Christmas, Easter, New year or wedding. She turns a little darker colors, but this does not affect its taste. I slightly changed the recipe to your taste. The next time I want to cook her chicken giblets with beef tongue.