Plum

Tkemali - Georgian condiment, which is served with meat, add in soups. It can be served with sausages, to fish. Very tasty, flavorful and healthy salad!

Petey-the national soup. Rich, delicious, aromatic, without problems. There is Piti in Baku, but... tonight isn't about him.

Fish in the test remains juicy and tender. About the mushrooms: in Azerbaijan grow only in one region, ate for the first time, delicious, tender mushrooms.

The first Azerbaijani national dish.

I also will add their imagination on the seasoning! Soon in Latvia will be ripe plum. I was in a distant Soviet era of empty shelves from a friend received a jar of cooked pureed plum. Necessity is the mother of invention! See the recipe.

In each country, you can taste the national dish, which then fall in love with the first spoon! Petey - Azerbaijan national soup of mutton (brisket) cooked in clay pots in the oven. Petey - the dish is hearty, delicious, insanely flavorful. I suggest You to be in the glorious city of winds - Baku, and to taste national dishes!