Plum

Tkemali - Georgian condiment, which is served with meat, add in soups. It can be served with sausages, to fish. Very tasty, flavorful and healthy salad!

Fish in the test remains juicy and tender. About the mushrooms: in Azerbaijan grow only in one region, ate for the first time, delicious, tender mushrooms.

Petey-the national soup. Rich, delicious, aromatic, without problems. There is Piti in Baku, but... tonight isn't about him.

In each country, you can taste the national dish, which then fall in love with the first spoon! Petey - Azerbaijan national soup of mutton (brisket) cooked in clay pots in the oven. Petey - the dish is hearty, delicious, insanely flavorful. I suggest You to be in the glorious city of winds - Baku, and to taste national dishes!

The first Azerbaijani national dish.

A recipe of one of my Board books of Elder hankishieva. This fragrant and very unusual soup - "timeless classics of the East". It is cooked in ceramic pots. My pot was busy "Moonshine". Therefore, cooked in a saucepan.