Peppers red hot chilli

Zucchini - Afghan or "Borani Kadu". Very tasty dish-snack. Served as a first course with rice, or as a mezze. Savory and spicy, like all Oriental dishes. Please try it..)))

Muamba chicken is very famous dish from the Angolan national cuisine. Very popular in Portugal, among fans of Afro-Brazilian cooking, the main characteristic is the use of palm oil. Palm oil is known to mankind more than 5000 years, is very rich in vitamin a, produced from the fruit of the palm Elaeis guineensis, it has a characteristic orange color and specific taste.

Sac kavurma - Anatolian dish, cooked in a pan sac (saj). Hence the name of the dish. I have this special pan is not, so prepare in normal.

Fricassee - a dish of French cuisine, which literally translates as "sundries", from the French verb fricasser, to "fried, stewed". Fricassee usually made of veal, chicken or rabbit. But there are options of pigeon meat, pork and lamb. In fact - braised stew with cream. In the fricassee are also often added mushrooms, green peas, asparagus, capers. I want to offer the option fricassee of shellfish with mushrooms and spinach.

Well, I decided to put my prescription blanks from pomidoor. I was looking for the ingredients and the name, such is not found. I advise you not to pass this recipe to all lovers of domestic preparations!

Iskembe/Tuzlama. Fans of Turkish soups and Hash dedicated. :) These soups Turks usually eat 4-5 hours in the morning, after a heavy drinking. :) I personally love tuzlama more, but for beginners I would advise, iskembe (the difference in soups only in the size of the scar). Soup always help to sober up anyone :)