Pelengas

I offer you the recipe of the so-iny mullet baked in the oven with bulgur

Found the recipe online and decided to share))). Cooking is not difficult, and it turns out very tasty!

A great dish for cooking outdoors in a cauldron on the fire, but it can also be cooked at home. And the residue (if anything) can be done to make a great jelly.

It was very tasty. Try it and you!

Many people like smoked fish. But not everyone likes to buy store-bought vacuum-Packed. Much better if You will buy fresh or frozen fish, and cook it yourself.

Love pelengas for the delicate and juicy taste. There is almost no bones, perfect for baking on coals. It is well served with vegetables and salads from vegetables. I really hope that pelengas baked on the coals, will be of your liking.