Cake "lock Count" or "the ruins of the Earl"
One of the most popular cakes in our family. The result is worth the effort, and being prepared is a snap. Surprise your friends and family a delicious "lock Count" from the biscuit and meringue with cream and protein creams. Of course, there are many variants of this cake, but still venture. The recipe was taken from the magazine "Recipes for an encore", the author Galina Indjukova. For which she thanks a lot!